|
No Big Deal! |
If going to the wet
market bright and early Sunday morning is not your cup of tea, what can
you do about it? |
|
Your Solution |
What A Deal |
|
Try getting to know the
vendors.
|
Always try to use
the same vendors for your food stuff. Make yourself so friendly that
you know their names. |
|
Your Benefits |
- Once your vendors are familiar with you
as a customer, they will be honest when charging you for the stuff you
buy.
- They are more obliging when you try to
bargain with them.
- They will allow you to take some greens
condiments without charging you.
- Based on their experience, some of
them will even advice you against taking product they have that are
not good.
- Some will even provide you cooking tips
on stuff that you have not tried before.
|
|
Find Out If They Deliver |
Once you are
comfortable with your vendors, find out if they can deliver their stuff to
your home if you place an order on the phone. If they do, find out
if they charge for delivery before getting their names and contact
numbers. |
|
Things to Look Out |
Once they start delivering
your orders check:
Change your supplier if
they:
-
Do not perform well with
their delivery service.
-
They do not deliver on
dates as promised or they keep sending you the wrong stuff.
-
They are not honest with
their pricing.
Decide how many chances you
want to give them before giving up on them. Always standby more than
one supplier for the same product so that making changes is not a problem. |
|
Introduce Good Suppliers |
Tell your friends,
neighbours or relatives if you know of good supplier who delivers. |
|
Your Benefits |
- Your vendors will be very happy with the
extra business you are giving them through your recommendation.
- They will be more honest in charging you
and the people you have recommend once you become regulars.
- Some will allow you credit for the stuff
you take.
- Overtime, you may notice that your
vendors are giving you bigger cuts to meat or extra pieces of poultry
or vegetables, even though they maybe their leftovers because they
appreciate what you have done.
|
|
So, what are you waiting
for? |
Start using vendors
I am recommending: |
|
Pork |
Bandar Sungai Long
Ah Fai Tel: 012-287 9598
Joey 019-336 5881 |
|
Fish and Vegetable: |
Belakong (Brothers)
Hock Keong Tel: 012-664 7104
Hock Sun Tel: 012-698 4898 |
|
Poultry: |
Bandar Sungai Long
Michelle Chon Tel: 016-293 1992
Kai Chai Tel: 016-288 4822 |
|
Note: |
These vendors
currently deliver to Bandar Sungai Long area. Check with them if you
want them to deliver elsewhere. |
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Share Your Vendors /
Suppliers:
|
Do you have vendors
or suppliers who can offer delivery services without extra charges?
Can
we buy in bulk and share cost? |
|
Write to let us
know: |
greenbeings@mail2malaysia.com |
bravenet.com